Jindal Cocoa has set up State-of-the-Art Facility for Cocoa Crushing in Jammu.
Jindal Cocoa, a division of Jindal Cocoa, is a world-class manufacturing plant of cocoa products such as cocoa butter and cocoa powder.
Jindal Cocoa has up State-of-the-Art facility at Jammu (Jammu & Kashmir) in India with a capacity of 25,000 MT per annum for crushing of cocoa beans. For this, Jindal Cocoa had invested over US$ 25 Million.
The manufacturing plant is set-up by using the the best equipment & technology in the world. The general layout of the plant has been based on information obtained from PROBAT WERKE von Gimborn Maschinenfabrik GMBH of Germany and DUYVIS Machinefabrike of Netherlands, the suppliers of the State-of-the-Art process plant and machinery. The highly advanced control system ensures high quality, hygenic and consistent quality products.
The Cocoa bean’s cleaning, roasting, de-shelling and alkalizing plant is supplied & commissioned by PROBAT. Cocoa nibs processing plant which include milling for extraction of Cocoa liquor, pressing of Cocoa liquor, cleaning and packing Cocoa butter, and breaking of cocoa press cake into Cocoa powder and packing, supplied and commissioned by DUYVIS.
Cocoa beans are sourced from the cultivation areas of India and also from reputed International traders such as Walter Matter, Switzerland, who have elaborate sourcing agreement for high quality beans from the cultivating regions of the world, such as African countries.
A highly stylish laboratory with well-experienced staffs will ensure consistency in quality through a complex procedure of grading cocoa beans, using the right formulation for process to obtain uniformity in finished goods.